https://chichocolate.com/cacao-classes daily 0.75 2025-08-26 https://chichocolate.com/cacao-classes/book-a-cacao-ceremony monthly 0.5 2025-08-20 https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/1754068743642-SAA5H7N1U5SZ1TZMKI7W/ceremony.jpg Cacao Classes - Book a Cacao Ceremony - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/8529ded0-ae73-4888-837b-9e3a53ebaa96/Flute_to_Forehead.jpg Cacao Classes - Book a Cacao Ceremony - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://chichocolate.com/cacao-classes/portland-private-chocolage-classes monthly 0.5 2025-08-20 https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/1754069199396-KW7CH07AGPRK91TW7VG7/private_chocolate_2.jpg Cacao Classes - Private Chocolate Classes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/9ac5ec8e-5c8a-43e7-9426-0eb69fadda14/private_chocolate_1.jpg Cacao Classes - Private Chocolate Classes https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/eef5c815-c440-4692-bbf8-00c2486a2f34/truffles.jpg Cacao Classes - Private Chocolate Classes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/e24cd52e-a549-4b2f-9b7b-8f5bb6e4a1cf/wisk.jpg Cacao Classes - Private Chocolate Classes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/1a26a47c-8fe7-40dc-b271-4aaa20fdaecf/teresa_teacher.jpg Cacao Classes - Private Chocolate Classes - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://chichocolate.com/cacao-classes/ceremonial-cacao-vs-chocolate monthly 0.5 2025-08-19 https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/02cdf317-79a4-40de-9bec-dd8a40a95dd4/2025_06_29_Teresa_ChiChocolate-19+%282%29.jpg Cacao Classes - Ceremonial Cacao vs Chocolate https://chichocolate.com/cacao-classes/how-to-prepare monthly 0.5 2025-08-20 https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/1754070169330-OGNDLFTCABN7EDP5OKYT/preparation.jpg Cacao Classes - How to Prepare Ceremonial Cacao - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://chichocolate.com/about daily 0.75 2025-08-20 https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/8529ded0-ae73-4888-837b-9e3a53ebaa96/Flute_to_Forehead.jpg https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/4155eb3c-3878-46dc-8720-970792d3dc28/with_flute.jpg https://chichocolate.com/contact daily 0.75 2025-08-01 https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/c822cb87-9356-40ad-bf29-14af43a8ea8b/Tanzanian+Ceremonial_cacao_pour.jpg https://chichocolate.com/stockists daily 0.75 2025-05-30 https://images.squarespace-cdn.com/content/v1/624b503af2456b3affdeaaf0/1649102938653-19V2B5ENES0KD5O9JPS7/image-asset.jpeg https://chichocolate.com/shipping-and-returns daily 0.75 2025-05-30 https://chichocolate.com/home daily 1.0 2025-08-25 https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1618497259178-6XJGK9GR6YAVBQL5L519/20140301_Trade-151_012-2.jpg Home https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694583486-2PQT0LQ193RL7MCB6DX4/20140228_Trade+151_0046.jpg Home https://images.squarespace-cdn.com/content/v1/5ec321c2af33de48734cc929/1607694644871-IC85FNH781UNZSZEGHDR/Aro+Ha_0428.jpg Home https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/d0eac986-3cd7-43f4-a677-9759c3979ba5/peruvian_ceremonial_cacao_2.jpg https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/40772318-70a7-4c0d-9d37-4e02f14090f6/rooted_in_love.jpg https://chichocolate.com/shop daily 0.75 2026-01-24 https://chichocolate.com/shop/p/cacao-ceremonial-grade-tanzanian monthly 0.5 2026-03-20 https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/7c1d0a1a-748c-419b-86dd-691397e2f016/Tanzanian+Ceremonial_cacao_pour_only.jpg Shop - Tanzanian https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/2e9f0388-226e-4d2d-bd2d-0b61976a5604/Tanzanian+Ceremonial_cacao_arrangement+.jpg Shop - Tanzanian https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/ccea778b-42ca-4fca-b2d9-44a6110a5aac/Tanzanian+Ceremonial_cacao_flat_lay.jpg Shop - Tanzanian https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/437572d4-4758-4d86-96ca-b66c70123b12/+sacred_cacao_bean_1.jpg Shop - Tanzanian https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/c822cb87-9356-40ad-bf29-14af43a8ea8b/Tanzanian+Ceremonial_cacao_pour.jpg Shop - Tanzanian Farming details: Kokoa Kamili is situated in the Udzungwa Mountains National Park, an area known for its abundance of bird and mammal wildlife. It is most famous for the eleven different primate species, bird life, and is one of three remaining sites that support Savannah Elephants in a mountainous environment. Current estimates say that 2,000 elephants reside in and around the Udzungwa area. Historically, farmers in the Kilombero Valley received some of the lowest prices for cocoa in the country. In Kokoa Kamili’s first year alone Kilombero farmers received the highest prices in Tanzania for their cocoa. Shipping Notes: Please be advised of the following natural characteristics of our chocolate products: Breakage During Shipping: Due to the nature of our chocolate, pieces may arrive broken. This does not affect quality or flavor, as the chocolate is intended to be broken down for use in drinking chocolate or scaling. Appearance of White Spots: You may notice white spots or streaks on the surface of the chocolate. This is a natural occurrence known as cocoa butter bloom. It is entirely harmless, does not indicate spoilage, and has no effect on the taste or usability of the product. Texture & Finish: Our chocolate is intentionally left untempered. Unlike tempered chocolate bars that have a glossy shine and firm snap, untempered chocolate breaks apart more easily—making it ideal for preparation as drinking chocolate. By purchasing, you acknowledge and accept these natural variations as part of the artisanal qualities of our chocolate. https://chichocolate.com/shop/p/best-ceremonial-cacaomexican-mexican-teoco monthly 0.5 2026-03-20 https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/2b45d319-1605-491e-9de1-9d8eae4853cb/Mexican_Teocao_sacred_cacao_ethically_sourced.jpg Shop - Mexican Teocäo https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/a0c19228-04cf-474c-b0b8-e5853a77d751/Mexican_Teocao_sacred_cacao.jpg Shop - Mexican Teocäo https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/e3e40f15-7435-46f3-9c4e-7949f9f551c8/Mexican_Teocao_sacred_cacao_for_ceremony.jpg Shop - Mexican Teocäo https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/e155647d-7e0f-4eac-9a23-8b5fed9154e9/ceremonial_cacao_rolling_board_3.jpg Shop - Mexican Teocäo https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/fbe3ec0c-9fef-40ee-816a-58e36edc3555/2025_06_29_Teresa_ChiChocolate-06.jpg Shop - Mexican Teocäo Farming details: Teocäo promotes the use of agroforestry systems among the ejidos Nueva Costa Rica, Mapastepec and through the cooperative Tajawil Ta Kakaw in El Hular, Tuzantán in Chiapas; where natural pollination, selection of champion plants and acriollamiento of species, as well as natural genetic resistance are promoted through the use of cocoa polycultures. Shipping Notes: Please be advised of the following natural characteristics of our chocolate products: Breakage During Shipping: Due to the nature of our chocolate, pieces may arrive broken. This does not affect quality or flavor, as the chocolate is intended to be broken down for use in drinking chocolate or scaling. Appearance of White Spots: You may notice white spots or streaks on the surface of the chocolate. This is a natural occurrence known as cocoa butter bloom. It is entirely harmless, does not indicate spoilage, and has no effect on the taste or usability of the product. Texture & Finish: Our chocolate is intentionally left untempered. Unlike tempered chocolate bars that have a glossy shine and firm snap, untempered chocolate breaks apart more easily—making it ideal for preparation as drinking chocolate. By purchasing, you acknowledge and accept these natural variations as part of the artisanal qualities of our chocolate. https://chichocolate.com/shop/p/bulk-ceremonial-cacao-pervian-piuras monthly 0.5 2026-03-20 https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/d7655de3-d46f-4573-924b-6ad80f2f5112/peruvian_piura_ceremonial_cacao.jpg Shop - Peruvian Piura https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/d0eac986-3cd7-43f4-a677-9759c3979ba5/peruvian_ceremonial_cacao_2.jpg Shop - Peruvian Piura https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/91ebb643-f35c-4941-9ca3-24e5c68173d4/peruvian_ceremonial_cacao.jpg Shop - Peruvian Piura https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/bc194b7f-c777-49bc-a77a-b4a30a530875/sacred_cacao_bean_2.jpg Shop - Peruvian Piura https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/3c5852ec-c53a-4110-a8cb-5e7598f179d0/ceremonial_cacao.jpg Shop - Peruvian Piura Farming details: The Piura White beans come from the Piura department, situated in the north desert coast of Peru. The cacao comes from the Cooperativa Agraria Norandino which is made up of a few hundred small-holder farming members and specifically comes from the Piura and Ayabaca provinces. This origin has historically been (prior to the colonization of Peru) a prized and valued cacao. Since the colonization in the 15th and 16th century, there are documents from the Spaniards detailing this cacao variety and this region as an origin for premium cacao. The region is extremely unique for cacao in general. Typical cacao trees grow in tropical/jungle climates…. However, in Piura, this is not the case. Piura is a desert. It is dry, arid, and completely different soil than that found in the jungle. Usually in Peru the jungle is separated from the desert coast by the mountain ridge of the Andes, however in north of Peru there is a small section where the mountains are low, allowing the amazon jungle to flirt directly with the desert coast. This geographic shallow mountain pass is called “Paso de Porculla” – the lowest point in the Andes. Shipping Notes: Please be advised of the following natural characteristics of our chocolate products: Breakage During Shipping: Due to the nature of our chocolate, pieces may arrive broken. This does not affect quality or flavor, as the chocolate is intended to be broken down for use in drinking chocolate or scaling. Appearance of White Spots: You may notice white spots or streaks on the surface of the chocolate. This is a natural occurrence known as cocoa butter bloom. It is entirely harmless, does not indicate spoilage, and has no effect on the taste or usability of the product. Texture & Finish: Our chocolate is intentionally left untempered. Unlike tempered chocolate bars that have a glossy shine and firm snap, untempered chocolate breaks apart more easily—making it ideal for preparation as drinking chocolate. By purchasing, you acknowledge and accept these natural variations as part of the artisanal qualities of our chocolate. https://chichocolate.com/shop/p/ceremonial-cacao-block-peruvian-tsiriari monthly 0.5 2026-03-20 https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/e75d53b1-43ab-40d9-984e-185f942830f8/2025_06_30_Teresa_ChiChocolate-17.jpg Shop - Peruvian Tsiriari https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/742d4d2a-bed8-4c3a-8818-a35c0395d57a/2025_06_30_Teresa_ChiChocolate-14.jpg Shop - Peruvian Tsiriari https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/2a08ae56-3f0f-45bb-9319-36bdbec711a5/2025_06_29_Teresa_ChiChocolate-07.jpg Shop - Peruvian Tsiriari https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/285ae84d-5031-4abf-83cc-ab85b70cc354/2025_06_29_Teresa_ChiChocolate-11.jpg Shop - Peruvian Tsiriari https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/6acd912b-3610-48fe-8408-5cbadb0819df/2025_06_29_Teresa_ChiChocolate-12.jpg Shop - Peruvian Tsiriari Farming details: From the lush mid-southern jungles of Peru, the cacao of Tsiriari is lovingly shade-grown from a variety of native criollo beans. Each harvest is a weaving of tradition, land, and care. This cacao comes through the hands and hearts of Asociación de Mujeres Emprendedoras Warmi Tsinani, a women’s cooperative founded in 2010. With only 14 dedicated members, these women cultivate not only cacao, but also coffee, corn, ginger, tapioca, and banana — honoring the truth that harmony with the Earth comes through diversity. Shipping Notes: Please be advised of the following natural characteristics of our chocolate products: Breakage During Shipping: Due to the nature of our chocolate, pieces may arrive broken. This does not affect quality or flavor, as the chocolate is intended to be broken down for use in drinking chocolate or scaling. Appearance of White Spots: You may notice white spots or streaks on the surface of the chocolate. This is a natural occurrence known as cocoa butter bloom. It is entirely harmless, does not indicate spoilage, and has no effect on the taste or usability of the product. Texture & Finish: Our chocolate is intentionally left untempered. Unlike tempered chocolate bars that have a glossy shine and firm snap, untempered chocolate breaks apart more easily—making it ideal for preparation as drinking chocolate. By purchasing, you acknowledge and accept these natural variations as part of the artisanal qualities of our chocolate. https://chichocolate.com/shop/p/peruvian-direct-trade monthly 0.5 2026-03-20 https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/41c596b0-7f5c-49af-bcd8-e96c8ff0b3d6/peruvian_mar_2.jpg Shop - Peruvian Marañón https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/e9e7e25e-8fb1-43ee-bcf2-4b13cec60289/2025_06_29_Teresa_ChiChocolate-35+%281%29.jpg Shop - Peruvian Marañón https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/57cc2780-558f-41f3-a5af-80ecd052625f/peruvian_mar.jpg Shop - Peruvian Marañón https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/bc194b7f-c777-49bc-a77a-b4a30a530875/sacred_cacao_bean_2.jpg Shop - Peruvian Marañón https://images.squarespace-cdn.com/content/v1/6839ec8f78726b7b8edbc03a/d2d786c7-c71c-4aee-b125-c179505b9d67/smudging.jpg Shop - Peruvian Marañón Farming details: These beans come from the valleys of the Marañon river, accepted by many as one of the earliest varieties from which many of the modern varieties are derived from. This valley is in the North Amazonian mountains, between the Cajamarca and Amazonas departments. The Marañon cacao is very unique because it has survived the test of time…because of the steep valley walls of the Marañon canyon, the cacao in its valley has been isolated from other genetic influences for many centuries. Shipping Notes: Please be advised of the following natural characteristics of our chocolate products: Breakage During Shipping: Due to the nature of our chocolate, pieces may arrive broken. This does not affect quality or flavor, as the chocolate is intended to be broken down for use in drinking chocolate or scaling. Appearance of White Spots: You may notice white spots or streaks on the surface of the chocolate. This is a natural occurrence known as cocoa butter bloom. It is entirely harmless, does not indicate spoilage, and has no effect on the taste or usability of the product. Texture & Finish: Our chocolate is intentionally left untempered. Unlike tempered chocolate bars that have a glossy shine and firm snap, untempered chocolate breaks apart more easily—making it ideal for preparation as drinking chocolate. By purchasing, you acknowledge and accept these natural variations as part of the artisanal qualities of our chocolate.