Ceremonial Cacao vs Chocolate

Unlike regular chocolate, which is often processed and sweetened, ceremonial cacao is made from pure, minimally processed cacao beans, preserving its natural compounds and energetic qualities.

One key difference lies in the type of cacao beans used. Ceremonial cacao often incorporates white or light-colored beans, such as the Criollo variety, known for their gentle, uplifting effects. These beans are rich in anandamide, often called the "bliss molecule," which promotes feelings of joy, connection, and love.

In contrast, regular chocolate typically uses purple beans, which have higher levels of theobromine, a stimulant that can lead to feelings of jitteriness or restlessness when consumed in large amounts.

Ceremonial cacao is prepared with intention, often in a ritual setting, to facilitate emotional release, spiritual insight, and a sense of inner peace. It's a gentle guide, inviting you to open your heart and connect with your true self.